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Lunch-Dinner / Cocktail Menu /To Go Menu

   

Tavern Soups & Salads

SOUPS

TAVERN SOUP/SALAD COMBO 12.5
cup of soup or tom’s 1929 chili along with a half salad
(not available with tri-tip salad or crab & shrimp louie salad)

Finger-RightTOM’S 1929 CHILI 5/8
famous since 1929, made with tom’s secret ingredients
{ cup/bowl }

DAILY SOUP 4/7
today’s fresh made selection
{ cup/bowl }

SALADS
dressings: balsamic vinaigrette, blue cheese, traditional caesar, 1000 island, ranch, honey mustard ale, italian, raspberry vinaigrette, russian, or oil & vinegar

TRI-TIP STEAK SALAD 13.5
balsamic marinated tri-tip, grilled medium rare and served atop our fresh seasonal greens and Tom’s signature black bean, corn & cilantro relish*

GRILLED CHICKEN CAESAR 11
grilled chicken, romaine lettuce, traditional caesar dressing, parmesan and fresh seasoned croutons - substitute: tri-tip, blackened salmon or seared ahi* {+3}

CRAB & SHRIMP LOUIE 13.5
fresh seasonal greens topped with Tom’s crab and shrimp mix, pecan smoked bacon, diced tomatoes, shredded pepper jack cheese hardboiled egg and grilled pineapple

QUINOA GARBANZO SPINACH 11
tender baby spinach, toasted whole grain quinoa, garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon, olive oil and warm grilled flatbread

1929 GRILL COBB 12.5
fresh seasonal greens, shredded pepper jack cheese, crumbled bleu cheese, grape tomatoes, sliced egg, pecan smoked bacon, grilled chicken and sliced avocado

BUFFALO CHICKEN SALAD 11
crisp chicken fingers tossed in buffalo sauce, fresh seasonal greens, red onions, bleu cheese crumbles and tomatoes

*These items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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